4 platos
A traditional Turkish speciality made with finely minced lamb, seasoned with red pepper, herbs and aromatic spices, then grilled over charcoal on a skewer. Served with grilled peppers and tomatoes, fresh salad, and your choice of rice or chips.
Tender marinated chicken cubes grilled to perfection. Served with rice and grilled peppers.
A generous platter of lamb chops, chicken shish, Adana kebab, and köfte. Perfect for sharing.
Sliced doner meat layered over diced pitta bread, finished with rich tomato sauce, melted butter and creamy yoghurt.
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